This week’s batch-cooking MVP is a plant-based tribute to a classic favorite. Three cheers for Plant-Based Leek and Potato Soup!
The post Plant-Based Leek and Potato Soup appeared first on Nutrition Stripped. …
Articles posted in Recipes
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Double-Dutch Chocolate Skillet Cookie
This Double-Dutch Chocolate Skillet Cookie is a gluten-free friendly and vegan-friendly dessert made with cocoa powder, gluten-free flours, and chocolate. Make for a special treat to share with friends and family, or to have around the house for dessert this week.
The post Double-Dutch Chocolate Skillet Cookie appeared first on Nutrition Stripped. … -
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Garlic Roasted Broccoli (I Could Eat This Everyday)
I’m a big fan of roasting veggies, especially in the fall. The combination of heat and proper surface area on the pan can turn any vegetable into a savory side dish in no time. At a high heat, the sugars in the vegetable caramelize. When spread out over the pan in an even layer, the…
Garlic Roasted Broccoli (I Could Eat This Everyday)
Jess (Paleo Grubs) … -
Cinnamon Banana Bread Energy Balls (ERMAHGERD!)
Today, without fail, I got down to my last banana and of course it was too ripe for my liking. I pondered a bit and considered making a small banana bread loaf but I didn’t feel like I had enough banana to do that. Then I thought I might make some banana pancakes but I…
Cinnamon Banana Bread Energy Balls (ERMAHGERD!)
Harper … -
