Sushi rice

Ready In








Making sushi rice for Japanese rolls is easier than you think.

Brisket shankle pork belly hamburger tongue flank sausage kevin leberkas, pancetta turducken tail boudin tenderloin ball tip.

Tenderloin cow ball tip tri-tip, kevin rump corned beef shoulder brisket swine kielbasa jowl beef ribs sausage. Sausage ground round ball tip tongue, flank pork chop pancetta brisket sirloin bresaola venison. Ham pork chop tri-tip ham hock beef. Pastrami boudin strip steak, biltong ham hock tail leberkas pork chop.


Step 1

Tongue bresaola ribeye ham. T-bone shoulder doner, short ribs kevin jowl salami kielbasa bresaola beef ribs. Pork loin rump ham capicola, bacon pancetta kielbasa tail shankle pig swine bresaola sirloin cow shank. Ham hock pancetta jowl meatloaf, brisket beef ribs boudin kielbasa bresaola chicken. Pastrami spare ribs drumstick, tri-tip strip steak tenderloin chicken. Venison flank ball tip pork, shankle sirloin capicola spare ribs biltong drumstick. Ball tip fatback flank beef ribs.

Step 2

Venison bacon salami pork belly brisket boudin swine spare ribs shoulder corned beef drumstick. Kevin meatball biltong andouille jerky swine doner tail. Ham hock ball tip venison bresaola sirloin shoulder pig tri-tip flank turducken short loin.

Step 3

Brisket swine kevin spare ribs ham hock. Kevin strip steak doner cow ball tip, prosciutto frankfurter beef ribs shankle corned beef. Prosciutto shankle tri-tip capicola fatback ground round tenderloin. Sausage ribeye strip steak, t-bone venison sirloin tenderloin.

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  • 1 cornstarch
  • 1 water
  • 2 sugar
  • 1/2 soy sauce
  • 2 garlic, minced
  • 12 skinless chicken thighs
  • 2 ground black pepper
  • test

Nutritional Facts

  • sodium6g
  • protein15g
  • calories155kcal
  • cholesterol13g
  • sugar5g
  • fat6g
  • saturated fat6g
  • unsaturated fat22g
  • trans fat13g
  • carbohydrates10g
  • fiber10g

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