White Bean Soup With The Best Broth Ever
The ever-versatile and nutrient-dense dried bean is getting the credit it deserves with this White Bean Soup With The Best Broth Ever.
When it comes to cooking, the versatility of legumes is nearly endless! From cold bean salads to black bean brownies, the list goes on and on. Beans are great as a side on their own, pureed into a bean dip, cooked in a soup, or mixed into your favorite veggie burger.
What you might be missing, however, is just how good beans can be when they are the star of the show. Our love of beans is endless, but we always come back to a recipe that is perfectly simple — White Bean Soup With The Best Broth Ever.
The key to getting the absolute most out of your humble dried beans might be easier than you think. The trick to remember is, it’s not what you put in the pot, you can literally use whatever you like, or have on hand! The real key to the perfect pot of beans is a couple of simple techniques, and we’re here to help break them down.
First on the list is soaking. By soaking your beans in salted filtered water the night before, not only do you rehydrate your beans for more even cooking, you also speed up the cooking time and the salt in the water helps bring out the natural flavors of your beans.
Beans can take ALOT of salt, so don’t be afraid to throw in a few extra pinches early in the cooking process. One thing to remember, if you salt beans too late in the cooking process, your broth will be extra salty, but your beans will taste bland.
Slow and Steady
When cooking beans, patience is key. And just as important as patience is the temperature you cook your beans. We suggest cooking your beans at a bare simmer, which means as few bubbles as possibles. Beans have thin, delicate skins, and cooking them at a low temperature helps keep the broth clear and your beans intact.
Beans are a delicious type of legume packed with plant-based protein and energizing carbohydrates!
When we say beans, we’re referring to examples like pinto beans, black beans, navy beans, and many more! While not quite a lentil or a pea, they fall under the same overarching category; legumes. Beans can be purchased dried or canned at just about any major grocery store. Both options are nutritious, viable options.
Health Benefits Of Beans:
Beans are a delicious source of plant-based protein. They’re also a notable source of healthy fiber, particularly soluble fiber. Soluble fiber has the ability to reduce “bad” cholesterol levels and keep you feeling full longer. Fiber is also great for your digestive system and GI motility.
Beans are also known for their antioxidant content. Polyphenols and flavonoids are responsible for protecting your cells from free radicals.